“I’ll never feel the same about berries,” says Seth Holmes. In “Fresh Fruit, Broken Bodies,” he describes the bone-crushing work that he and Mexican migrant workers did to put fruit and vegetables on your table.
Nearly three years after the Fukushima nuclear disaster in Japan, many consumers in the US remain concerned about radiation in fish from the Pacific Ocean. One Seattle fisherman finally got his fish tested, and found what many scientists have also found: there’s nothing to worry about.