Books

Since the latter half of the 20th century, the influence of Frantz Fanon has been felt in fields as distinct as psychiatry and postcolonial studies. A new book explores the “revolutionary lives” of the psychiatrist, writer and anti-colonial rebel, whose understanding of identity evolved through his travel and experiences, including confronting colonial hierarchies as a person of color in postwar France, and eventually joining the Algerian War of Independence. Host Marco Werman learned more from Adam Shatz, author of “The Rebel’s Clinic: The Revolutionary Lives of Frantz Fanon.”

For centuries, eyeliner has been seen as a staple, and often the only beauty item some women and men wear. In culture journalist Zahra Hankir’s latest book, “Eyeliner: A Cultural History,” readers learn how eyeliner isn’t just some superficial beauty hack and that in many cultures around the world, it has been revolutionized and popularized by people of color for medicinal purposes, authority and its cultural ties.

New York Times food writer Yewande Komolafe grew up in Lagos, Nigeria. When she moved to the US in her late teens, she recreated her favorite dishes by memory. Now she celebrates her home town’s cuisine in her new book: “My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora.” Host Marco Werman speaks to Komolafe about what inspired her book.

The new opera, “Monkey: A Kung Fu Puppet Parable,” had its world premiere in Boston over the weekend. The story is based on an ancient Chinese folk tale and uses modern and diverse cultural elements to create a unique rendition of the popular fable.

The culinary contributions of Taiwan are often overshadowed by other cuisine from the region, especially China. Now, a new cookbook highlights some of the ingredients and flavors that make Taiwanese cooking unique.