Like many places in the world, Lebanon has a burgeoning movement known as ‘slow food.’ Its proponents want to ensure that Lebanese don’t lose their food traditions and don’t get sucked in by American style fast-food joints. Yet The World’s Aaron Schachter reports, the slow-moving country seems an unlikely spot for a slow food movement.
Every day, reporters and producers at The World are hard at work bringing you human-centered news from across the globe. But we can’t do it without you. We need your support to ensure we can continue this work for another year.
Make a gift today, and you’ll help us unlock a matching gift of $67,000!