Food
In rural Japan, a closed school becomes a new kind of community hub
Japan’s rural population has been in decline for decades. That’s caused many towns to close schools for lack of students. But residents in the village of Takigahara transformed a former nursery school into a different kind of community gathering place.
A visit to an all-fungi restaurant in Mexico City
Mexico has a long history of mushroom cultivation and consumption since pre-Hispanic times. But for a long time, those traditions were dismissed and forgotten. Now, the country is rediscovering recipes and methods for cultivating, eating and preserving wild mushrooms.
In Uzbekistan, the race is on to sustain the world’s growing aquaculture industry
Aquaculture heavily depends on a small creature called brine shrimp, whose natural habitats are under threat. Scientists believe the site of an environmental disaster in Uzbekistan can now help produce more shrimp to help feed the planet.