Food

An Israeli food tech startup, Forsea, is working with Japanese partners to develop artificially grown eel cells, intended to yield edible unagi eventually. Experts hope mass-produced cultivated meat and seafood can help prevent the next pandemic. Host Marco Werman reports.

Our reporters serve up samples of the food and drink people enjoy across the globe when the weather heats up.

The World’s host, Carolyn Beeler, speaks with Hassan Morajea, a regional access adviser with the Norwegian Refugee Council, about the dire situation in Gaza following more Israeli airstrikes.

Hilbe is Yemenite delicacy made from fenugreek seeds. It’s mentioned in ancient Jewish and historical texts and is said to have many health benefits. One family in Jerusalem shares its love for the special sauce.

Malawi is ranked one of the poorest globally, and now, soaring fertilizer costs are crippling farmers and traders, pushing residents into economic hardship.