Japan’s rural population has been in decline for decades. That’s caused many towns to close schools for lack of students. But residents in the village of Takigahara transformed a former nursery school into a different kind of community gathering place.
Mexico has a long history of mushroom cultivation and consumption since pre-Hispanic times. But for a long time, those traditions were dismissed and forgotten. Now, the country is rediscovering recipes and methods for cultivating, eating and preserving wild mushrooms.
Aquaculture heavily depends on a small creature called brine shrimp, whose natural habitats are under threat. Scientists believe the site of an environmental disaster in Uzbekistan can now help produce more shrimp to help feed the planet.