In Brazil, eating pork used to have negative connotations. But A Casa do Porco, or The Pork’s House, in downtown São Paulo, has transformed pork into a gourmet food, kicking off a culinary trend throughout the country.
Sri Lanka’s financial crisis is impacting families across the economic spectrum
Sri Lankan families who have never had to worry about putting food on the table are now struggling. Even those with a financial cushion are seeing their lives being upended.
A community kitchen in Colombo feeds Sri Lankans in need
A recent UNICEF assessment in Sri Lanka found that many people are skipping meals or eating less to get by. Rising food prices and cooking gas shortages have spurred a Sri Lankan nonprofit to provide hot meals to those in need.
Maine’s largest school district serves up African-inspired dishes to get more students excited about school lunch
In Portland, Maine, high schools are infusing North African flavors into school lunches as the district experiments with being more inclusive of its diverse student body.
Self-taught chef introduces rural Vermonters to traditional Thai cuisine
Americans may recognize Thai food from Bangkok, but this couple opened a restaurant in rural New England to introduce people to a cuisine that’s native to Thailand’s Isaan region.