In the La Guajira region of Colombia, a multiyear drought and climate change-fueled natural disasters have disrupted Indigenous traditional agricultural practices. But new programs are helping the Wayuu people reinvigorate their traditional foods, especially the guajiro bean. Natalie Skowlund reports.
In Brazil, eating pork used to have negative connotations. But A Casa do Porco, or The Pork’s House, in downtown São Paulo, has transformed pork into a gourmet food, kicking off a culinary trend throughout the country.