Chef

This US Army vet has taken on a new mission – cooking school

May 27, 2014Lifestyle & Belief

Matthew Gates came home from Afghanistan about two years ago. He served there with the Army’s 10th Mountain Division. These days, he’s attending cooking school. Gates says he’s hoping to start a new career built around his connection to food.Matthew Gates came home from Afghanistan about two years ago. He served there with the Army’s 10th Mountain Division. These days, he’s attending cooking school. Gates says he’s hoping to start a new career built around his connection to food.

Despina Economou, the Greek cooking instructor for League of Kitchens' cooking school.

Learn authentic ethnic cuisine in an immigrant’s kitchen

February 25, 2014Lifestyle & Belief

Praise the Lard

August 15, 2013Health & Medicine

The Garden of Eva

August 15, 2013

Jerusalem’s Celebrity Chef Johnny Goric

August 15, 2013Business, Economics and Jobs

Green Chefs

August 14, 2013

Tom Verde reports on a group of haute cuisine chefs in Boston who are demanding local, traditional and low-input foods for their customers.

Breakfast: Keeping Your Cool the Sweet Sicilian Way

August 14, 2013Arts, Culture & Media

Gina DePalma, pastry chef of the New York restaurant Babbo, joins The Takeaway with some Italian breakfast fare that could change the way you think about how you start your summer mornings.

Reinventing American Cuisine

August 14, 2013Arts, Culture & Media

It’s the Fourth of July weekend. Since many of us are getting ready to cook-out with friends, The Takeaway invited chef, author, and eco-activist Bryant Terry to talk about food.

French cuisine

August 14, 2013Arts, Culture & Media

The French ï¿½Joy of Cookingï¿½ is coming to America. It’s called ï¿½I know How to Cookï¿½. Chef and blogger Clotilde Dusoulier lead the effort to make the book accessible to English speaking home cooks. Anchor Marco Werman talks with her

When in Rome

August 14, 2013Arts, Culture & Media

In Italy, an association called Home Food is inviting tourists to pull up a chair at a local family’s home and enjoy true Italian cuisine. Nancy Greenleese went to one such dinner in Rome.