Breakfast: Keeping Your Cool the Sweet Sicilian Way
Who knew that breakfast could be one sure way to beat the heat? We’re not talking about chugging a frappaccino, we’re talking about breakfast the Sicilian way: ice cream. Gina DePalma joins The Takeaway with some Italian breakfast fare that could change the way you think about how you start your steamy, summer mornings. Gina DePalma is the pastry chef of the world famous restaurant Babbo, in New York. She is also the author of Dolce Italiano: Desserts from the Babbo Kitchen. And you can keep abreast of her culinary thoughts on the blog Serious Eats, where she is a weekly contributor.
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