The Garden of Eva
Waste not, want not, could be the motto of gardener Eva Sommaripa. She uses all parts of the plant when cooking and eats weeds. Eva’s garden is the subject of a new book by chef Didi Emmons called Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm. Living on Earth’s Bruce Gellerman and Jessica Ilyse Kurn went down to the farm to see what was fresh for the picking.
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