Nigeria
New cookbook highlights Nigerian homecooking
Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that’s being hailed as the first comprehensive guide to home cooking in all six regions of the country. She joins Host Carol Hills for a conversation about the flavors, ingredients, and recipes in her book — as well as the culture around eating in Nigeria.
A food writer celebrates the tastes of her hometown: Lagos, Nigeria
New York Times food writer Yewande Komolafe grew up in Lagos, Nigeria. When she moved to the US in her late teens, she recreated her favorite dishes by memory. Now she celebrates her home town’s cuisine in her new book: “My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora.” Host Marco Werman speaks to Komolafe about what inspired her book.
Animal species are evolving to adjust to climate change, but scientists say time is running out
Scientists have been studying changes in animal physiology and behavior, some of which they believe are linked to rising global temperatures. They say the adaptations are beneficial, but may have limitations in the long term.
