The Cubano, or Cuban sandwich, has been a staple of workers’ lunch in Cuba for a century.
The sandwich reached the Florida shores when those workers began migrating to America.
It has since become a regular food item on America’s global menu.
But perhaps no one can put together a “Cubano” like Cuban restaurants in Miami.
Reporter Steve Dolinsky has been sampling a few in Little Havana and gives his recommendations to anchor Lisa Mullins.
The World is an independent newsroom. We’re not funded by billionaires; instead, we rely on readers and listeners like you. As a listener, you’re a crucial part of our team and our global community. Your support is vital to running our nonprofit newsroom, and we can’t do this work without you. Will you support The World with a gift today? Donations made between now and Dec. 31 will be matched 1:1. Thanks for investing in our work!