The Cubano, or Cuban sandwich, has been a staple of workers’ lunch in Cuba for a century.
The sandwich reached the Florida shores when those workers began migrating to America.
It has since become a regular food item on America’s global menu.
But perhaps no one can put together a “Cubano” like Cuban restaurants in Miami.
Reporter Steve Dolinsky has been sampling a few in Little Havana and gives his recommendations to anchor Lisa Mullins.
At The World, we believe strongly that human-centered journalism is at the heart of an informed public and a strong democracy. We see democracy and journalism as two sides of the same coin. If you care about one, it is imperative to care about the other.
Every day, our nonprofit newsroom seeks to inform and empower listeners and hold the powerful accountable. Neither would be possible without the support of listeners like you. If you believe in our work, will you give today? We need your help now more than ever!