More than ever before, Chinese products are filling the shelves of American supermarkets. China hasn’t always had the best reputation with food safety. Should we trust it? Or is it a problem of perception?
What influences your decisions at the store – produce, or country of origin?
The World is an independent newsroom. We’re not funded by billionaires; instead, we rely on readers and listeners like you. As a listener, you’re a crucial part of our team and our global community. Your support is vital to running our nonprofit newsroom, and we can’t do this work without you. Will you support The World with a gift today? Donations made between now and Dec. 31 will be matched 1:1. Thanks for investing in our work!