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Meat

In a hot pan, the streaky bacon made by La Vie starts curling within minutes, bubbling and crisping…just like, well, bacon.

A vegan bacon revolution takes hold in France

Food

La Vie, a plant-based food startup in France, is on a mission to start a vegan bacon revolution and has tested products that taste almost like the real thing. Pork lobbyists are not too happy about it. 

The cultured chicken dish prepared by chefs at 1880 restaurant was served to customers for the first time this past weekend.

Is Singapore’s approval of lab-grown meat a win for the climate?

The Big Fix
White-tailed buck

Lead in hunted meat poses health risk to families and food banks

Health & Medicine
Burger King patrons in St. Louis were greeted by a somewhat confusing menu: A Whopper with no beef.

The meatless Whopper’s ‘Impossible’ goal: To save the planet

Food
india

Hardliners force meat sellers to close during Hindu festival

Food
Impossible Burger

Is the public ready for Meat 2.0?

Food

New ‘burgers’ made from plant-based and genetically modified ingredients aim to replace traditional meat burgers, without sacrificing taste.

Tacos al pastor from Carmela's Mexican Restaurant in Beaumont, Texas.

Thank the Ottoman Empire for the taco al pastor

Food

Taco al pastor, the classic Mexican street food that’s popular in the US, has roots in a surprising place: the Middle East. Thanks to immigrants from the former Ottoman Empire, the classic street dish of shawarma morphed into the beloved taco of today.

Kale Walch cooks a pan of "bacon," one of the meatless meats that he and his sister Aubry Walch (in the back) whip up for The Herbivorous Butcher. They're hoping to open what they say is the world's first vegan butcher shop in the spring.

A sister and brother dream of making the perfect vegan Spam

Food

How do you make a meatless version of Spam? Turns out it’s relatively easy to match the taste — but getting the texture right is the trick.

A vegetarian kebab is seen at OUR restaurant near the Saint-Lazare train station in Paris October 27, 2014.

The French far right is fighting what it calls ‘the kebabization’ of France

Food

New kebab houses have been opening up around France for some time and the far-right National Front Party says it’s a problem. They say they represent a threat to French cuisine — but it’s really about immigrants influencing “French” culture.

Steaks cooking in a skillet.

Yes, steak is expensive. But its true cost is even higher than you may think

Environment

Is it time to seriously consider a change in your diet? A new study says beef production is a huge resource hog and major polluter — even when compared to producing poultry and eggs.Is it time to seriously consider a change in your diet? A new study says beef production is a huge resource hog and major polluter — even when compared to producing poultry and eggs.