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Takeouts: new investigation into banks, listeners’ take on raw milk
FINANCE TAKEOUT: New York Times finance correspondent, Louise Story, explains a new investigation into eight banks which may have misled ratings agencies in order to inflate the grades of certain mortgage securities. LISTENERS RESPOND: Yesterday we discussed the benefits and risks of drinking raw milk. Our listeners shared their strong opinions about whether milk should […]
FINANCE TAKEOUT: New York Times finance correspondent, Louise Story, explains a new investigation into eight banks which may have misled ratings agencies in order to inflate the grades of certain mortgage securities.
LISTENERS RESPOND: Yesterday we discussed the benefits and risks of drinking raw milk. Our listeners shared their strong opinions about whether milk should be raw or pasteurized.