Takeouts: First family at home, climate promises, turkey cooking

The World

Washington Takeout: Washington Examiner White House correspondent Julie Mason says that the first family’s decision to stay home for the holidays has the Washington press corps on high alert.

Business Takeout: New York Times finance reporter Louise Story reports that the president’s plan to curb greenhouse gas emissions is worrying some in the private sector.

Turkey Takeout: Food contributor and New York Times food writer Kim Severson answers listener questions on cooking Thanksgiving turkey

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