Study Raises Concern About Chicken

Living on Earth

A study by Consumer Reports says more than 80 percent of chicken they inspected were contaminated with bacteria and that the U.S. Department of Agriculture is lax in their testing. Host Bruce Gellerman talks with Jean Halloran, director of Food Policy Initiatives at Consumers Union about why bacteria numbers are on the rise and what it means for consumers.

Invest in independent global news

The World is an independent newsroom. We’re not funded by billionaires; instead, we rely on readers and listeners like you. As a listener, you’re a crucial part of our team and our global community. Your support is vital to running our nonprofit newsroom, and we can’t do this work without you. Will you support The World with a gift today? Donations made between now and Dec. 31 will be matched 1:1. Thanks for investing in our work!