Say Cheese! American Cheesemakers Make Their Move

The World

California wines have become as popular and sophisticated as French wines. Now it seems American cheese makers are aiming for the same success and stature. On this morning’s menu The Takeaway talks cheese, specifically the varietals made in the USA. We are joined by food contributor Kathy Gunst and Liz Thorpe. Liz is the vice president of Murray’s Cheese in New York and author of the new book, The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table.

Invest in independent global news

The World is an independent newsroom. We’re not funded by billionaires; instead, we rely on readers and listeners like you. As a listener, you’re a crucial part of our team and our global community. Your support is vital to running our nonprofit newsroom, and we can’t do this work without you. Will you support The World with a gift today? Donations made between now and Dec. 31 will be matched 1:1. Thanks for investing in our work!