California wines have become as popular and sophisticated as French wines. Now it seems American cheese makers are aiming for the same success and stature. On this morning’s menu The Takeaway talks cheese, specifically the varietals made in the USA. We are joined by food contributor Kathy Gunst and Liz Thorpe. Liz is the vice president of Murray’s Cheese in New York and author of the new book, The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table.
At The World, we believe strongly that human-centered journalism is at the heart of an informed public and a strong democracy. We see democracy and journalism as two sides of the same coin. If you care about one, it is imperative to care about the other.
Every day, our nonprofit newsroom seeks to inform and empower listeners and hold the powerful accountable. Neither would be possible without the support of listeners like you. If you believe in our work, will you give today? We need your help now more than ever!