Making a user-generated grilled cheese
New York Times food writer Kim Severson tells us about a series of food sites that apply the wikipedia approach to recipes. Wikia, Foodista and others allow anyone to post and edit all sorts of recipes, from cold curried crab soup to chicken parmesan. We also hear from Barnaby Dorfman, founder and CEO of Foodista. Call it the crowdsourcing of dinner.
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