Offal

Haggis

Would you eat haggis?

Lifestyle & Belief

Haggis imports have been outlawed in the United States since 1971. The ban was put in place because one of the key ingredients of haggis – sheep lungs – are prohibited in food products here. Now there is a fresh press by the UK government to try and overturn the import ban on traditional Scottish haggis.

Haggis

Would you eat haggis?

Lifestyle & Belief

Haggis may not be so Scottish after all

The World

Considering Independence For Scotland

Global Politics

Stevie Pierson on Her Love Story About Brisket

Slideshow: An Ancient Capital of Culinary Delights

Global Politics

The Geo Quiz is looking for the capital of a famous ancient empire that counts roasted lamb guts as one of its favorite snacks.

The World

Alternative Meat

When a number of cows tested positive for BSE, or Mad Cow Disease, in Germany last year, droves of people vowed to stay away from beef products. Exotic meats, such as ostrich and kangaroo, came into favor, as well as organic meat. But as Michael Muhlberger reports, many Germans are going back to eating beef.

The World

Making a user-generated grilled cheese

Arts, Culture & Media

New York Times food writer Kim Severson tells us about a series of food sites that apply the wikipedia approach to recipes. Wikia, Foodista and others allow anyone to post and edit all sorts of recipes, from cold curried crab soup to chicken parmesan.

The World

Haggis controversy

Arts, Culture & Media

Scotland’s most famous dish may have originated in England. Anchor Lisa Mullins speaks with James MacSween of MacSween of Scotland, one of the country’s best known makers of �haggis.�

The World

South Koreans back on beef wagon

Arts, Culture & Media

South Koreans took to the streets a few months ago to protest lifting the ban on American beef. Not any more. Jason Strother reports from Seoul on how Koreans’ sudden enthusiasm for American beef makes one wonder what all the fuss was about.