The World

In today’s tough economic times, we frequently talk about conserving energy, cutting down on waste and living more frugally.

Despite these good intentions, a new study in the American Chemical Society’s journal indicates that the food Americans throw out or leave in fields to rot wastes the equivalent of 350 million barrels of oil a year. That’s about 70 times the amount of oil in the BP Gulf oil spill.

Jonathan Bloom is the author of a new book called ?American Wasteland: How America Throws Away Nearly of its Food, and What We Can Do About It.?

He talks with us about how we became so wasteful, where the wasted food goes, and how we can try to improve things.

Invest in independent global news

The World is an independent newsroom. We’re not funded by billionaires; instead, we rely on readers and listeners like you. As a listener, you’re a crucial part of our team and our global community. Your support is vital to running our nonprofit newsroom, and we can’t do this work without you. Will you support The World with a gift today? Donations made between now and Dec. 31 will be matched 1:1. Thanks for investing in our work!