Peru is the world’s largest exporter of shark fins, according to the marine protection organization Oceana. The catches are usually sent to Asia, where shark fin soup is a delicacy that can cost about $200 a bowl. This lucrative trade is threatening species of sharks off the coasts of Peru and neighboring Ecuador.
Photographer Michael Muller’s love of sharks takes him into the water and outside of the protection of cages to get as close as possible to his animal subjects. He also photographs celebrities — but won’t admit which group is scarier to shoot.
Lydia is such a pretty name — for a shark. Lydia is a 2,000-pound, 14-foot-long Great White Shark. She was fitted with a satellite tag a year ago, off the coast of Florida, as part of the Ocearch scientific project. She has since travelled 19,500 miles and is currently about 3,000 miles from her starting […]
The practice of catching sharks and cutting off their fins for soup and other products is lucrative business, and regulated. But illegal “finning” is tough to stop: Exhibit A is Costa Rica, which claims to be a global leader in environmental sustainability.
In 2011, California lawmakers passed a law banning the controversial shark fin trade. Though the law doesn’t go into effect until January, it’s already sparked discontent among chefs and seafood distributors in San Francisco’s Chinatown, where shark fin soup remains a popular delicacy.
Scientist Eric Stroud spent years as a pharmaceutical chemist. But, after an unpleasant cruise the Bermuda, he gave that up in order to pursue research in ways to protect humans from sharks. But his work has also shifted to ways to protect sharks from humans. And he’s made fascinating findings.