Texas scientists develop super microwave that stops bread from molding
A system designed by the Texas-based company, Microzap, has designed a system that eliminates mold from bread for up to two months. The process could be an effective way to reduce the amount of additives in food.
A baker in the region around Valencia, Spain, has his own answer to the national economic crisis. He’s selling loaves of bread for just 20 euro cents. Other bakers are furious, claiming he’s selling below cost to put them out of business.
It’s summer time, and what better time to enjoy a fruit pie or the triumph of culinary competition? We’re doing both in The Takeaway’s summer fruit pie smackdown.
As you ate your breakfast this morning, did you perhaps stop to consider your bagel? It may look humble, but the bagel has a very illustrious past. The dark secrets of the bagel are revealed by Maria Balinska.
