Setting Standards for Organic Seafood
The demand for organic food is growing, and US sellers of fish and seafood want to jump on the bandwagon and certify their products organic. Currently, there are no organic standards for seafood but that’s about to change. As Rachel Gotbaum reports, setting regulations for healthy fish is no easy process.
Invest in independent global news
The World is an independent newsroom. We’re not funded by billionaires; instead, we rely on readers and listeners like you. As a listener, you’re a crucial part of our team and our global community. Your support is vital to running our nonprofit newsroom, and we can’t do this work without you. Will you support The World with a gift today? Donations made between now and Dec. 31 will be matched 1:1. Thanks for investing in our work!