The future of the volatile cacao bean (and chocolate bunnies)

The World

With Easter around the corner, you may be dreaming of chocolate bunnies, but getting the cacao crop to make those tasty treats is becoming increasingly difficult. A third of the world’s cacao crop dies every year due to the fact that the trees are necessarily grown in a monoculture and thus incredibly vulnerable to disease. So what is a candymaker to do? Well, if you are the Mars Corp. you hire a Global Director of Plant Science, specifically, you hire Howard-Yana Shapiro, and become the only chocolate company that has a dedicated research facility in ?the center of this disease cesspool? (Howard’s words). Mars, which owns the Mars, Snickers and M&M candy brands, is also set to spend tens of millions of dollars annually certifying that the cocoa used in their $10 billion of chocolate products are sustainably sourced by 2020.

Here to tell us more about why cacao trees are at risk, and why no one but him and a few folks at the USDA are researching this, is Howard-Yana Shapiro.

Kickstart The World’s fundraising drive!

The article you just read is free because dedicated readers and listeners like you chose to support our nonprofit newsroom. Our team works tirelessly to ensure you hear the latest in international, human-centered reporting every weekday. But our work would not be possible without you. We need your help.

Make a gift today to help us raise $67,000  by the end of the year and keep The World going strong. Every gift will get us one step closer to our goal!