The World from PRX

wine

A person pouring red wine into a glass, with other filled glasses in the background, on a wooden table.
Out of Eden Walk
Out of Eden Walk: Raising a glass to global wine
7:39
Business, Economics and Jobs
A drought in Spain has dried up all the bubbly
5:24
Out of Eden Walk
Out of Eden Walk: Walking Tbilisi
8:11
Hazel Bethel is a Manischewitz wine devotee. She's originally from Trinidad and was introduced to the wine by friends who worked in Jewish homes in New York.
Food
Is that Manischewitz? The Kosher wine is a hit in some Caribbean communities.
Grapes at the the Château Luchey-Halde vineyard in Merignac, southwestern France.
Business
Tons of grapes are stolen during France’s wine harvest
This is a view of vineyards on Seneca Lake in New York.
Economics
The war over wine, water and fuel in New York’s Finger Lakes
Experts say that color and other sensory phenomena can prime our brains to expect certain flavors when we drink wine.
Food
How does a wine’s color affect what we think of its flavor?
An agricultural worker holds a handful of Greek grapes
Business
How a German wine seller ended up in Greece — and why he’s optimistic about unity in Europe
John Wurdeman, co-founder of Pheasant’s Tears winery in the eastern Georgian province of Kiziqi. He was born in Santa Fe, New Mexico, and became fascinated by Georgia after stumbling onto a CD of folk music from the country.
Food
How a CD in the state of Virginia led to a wine rebirth in the country of Georgia
A worker pours manzanilla wine into a wine taster from a oak barrel in the wine cellar "La Guita" in Sanlucar de Barrameda, southern Spain
Food
For this wine expert, sherry is a ‘celebration of leisure’
New York sommelier and chef Paul Lang
Food
This New York sommelier makes Italian wines personal with their stories
A Quebec City carnival-goer warms up with a cold one – Caribou on ice. Quebec consumes up to 5,000 cases of Caribou yearly, nearly all of it during the winter carnival, and most of that outdoors.
Lifestyle & Belief
Quebec’s secret recipe for beating the cold? It’s Caribou.
Nick Bartman, Counterfeit Expert
Business, Economics and Jobs
Found a deal on a nice bottle of wine in China? Don’t be so sure