Mussels

Mussel growers harvest mussels by passing beneath the docks on small barges, pulling up the ropes and cutting the harvest loose.

Unusually warm seas kill off mussel harvests in Spain, leaving restaurant owners with limited options

Environment

Most Mediterranean mussels are grown in the Ebro Delta, in Spain’s northeast, and often enjoyed by consumers nearby. But this year’s Mediterranean harvest was nearly wiped out by unusually warm seas, forcing restaurant owners to import their mussels from other countries.

Eating a mussel

To understand climate change, look at it from a mussel’s perspective

Science
Dying sea star

What’s killing all the sea stars?

Environment