Curd

The World

‘When in doubt, fry’: tasting the best sate foods from the upper midwest

Do you have a favorite treat from Michigan or dish from Minnesota? For this week’s food segment, we continue our state-by-state journey to find our favorite regional foods from around the country with our friend Ed Levine of SeriousEats.com.

‘Give me cheese curds and give me gravy.’ This festival in Canada is devoted to poutine

Lifestyle & Belief
The World

Geo Answer

Arts, Culture & Media
Tell us about your experience accessing The World

We want to hear your feedback so we can keep improving our website, theworld.org. Please fill out this quick survey and let us know your thoughts (your answers will be anonymous). Thanks for your time!

We respect your time, attention and privacy

This is a news website, not a click casino. We do NOT employ deceptive behaviors, display annoying ads or use third party cookies and trackers to monetize your visit or help advertisers track you across the internet.

Simply, we ask that you would consider a donation to support the journalism we produce every weekday. Thank you.