Condiments

David Tran, the man who created Huy Fong Foods’ Sriracha, has never advertised his hot sauce. Yet, that ubiquitous red bottle with the green cap can be seen in restaurants across the US. How’d it get so hot?

In Miami, poets create on-demand verses for passers-by on manual typewriters — the project is called the “Poem Depot.”

There’s a national shortage of eggs in the country that’s the world’s biggest consumer of eggs. It’s causing prices to rise, and chefs are having to get creative says Patricia Jinich, host of the popular cooking program Pati’s Mexican Table.

The key to making better concrete may just lie in the flavoring of your potato chips…