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cooking

‘A whole bunch of goodness’: Chef Alexander Smalls talks about new cookbook of African home cooking

Food

Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco Werman to talk about the cookbook’s highlights.

Makaa or charcoal is often used in cooking methods in Kenya and other countries in Africa.

The push to end harmful cooking methods worldwide

Energy
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