Africa
The push to end harmful cooking methods worldwide
A third of the world’s population cooks with fuels that produce harmful fumes when burned. Breathing in the fine particles produced by cooking with wood, charcoal, coal, animal dung and agricultural waste can penetrate the lungs and cause multiple respiratory and cardiovascular problems, including cancer and strokes. Women and children are most at risk. Fifty countries gathered in Paris on Tuesday to raise funds to replace dangerous cooking with clean ones. Marco Werman speaks with Dymphna van der Lans, CEO of the Clean Cooking Alliance.
BLK JKS: Too Good For Vowels
It’s hard to imagine a band getting more exposure than by playing at the opening ceremony of the World Cup. With the eyes of the world on South Africa last Thursday, the nation’s own BLK JKS delivered what was arguably the best performance of the night. At the heart of their music is a tenacious […]
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