The Economics of Food: Cookbooks and Global Development

The Takeaway

Have you ever thought about the economics of food? The commercialization and standardization of food has affected what types of food are available around you.
You’re probably used to seeing Mexican and Chinese restaurants, but what about Tanzanian or Yemeni cuisine? Is it because Mexican and Chinese are the most delicious–or is there something else going on?Economist, author and academic Tyler Cowen took a look at food from an economic perspective in his book “An Economist Gets Lunch: New Rules for Everyday Foodies,” and his article in  Foreign Policy “The Cookbook Theory of Economics.” He found that geography and circumstance play a large role in a country’s ability to have their food reach international borders.
Cowen joins us to today to talk about the economics of food and global development.  
Stay updated on the latest from The Takeaway–become a Facebook fan & follow us on Twitter!

Do you support journalism that strengthens our democracy?

At The World, we believe strongly that human-centered journalism is at the heart of an informed public and a strong democracy. We see democracy and journalism as two sides of the same coin. If you care about one, it is imperative to care about the other.

Every day, our nonprofit newsroom seeks to inform and empower listeners and hold the powerful accountable. Neither would be possible without the support of listeners like you. If you believe in our work, will you give today? We need your help now more than ever!