Today marks the beginning of the Chinese New Year and according to the lunar calendar it’s the Year of the Ox. In Chinese astrology, the ox represents perseverance, patience, balance and hard work. What foods pair well with the symbolism of The Ox and what is the traditional fare to ring in the Chinese New Year? To help answer those questions and to give us a real taste of the holiday is Eddie Chan, catering manager of the Sweet N Tart restaurant in Queens, New York.
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