Fishy Tale
The Food and Drug Administration is poised to make a decision about whether to allow genetically modified salmon in the marketplace. Paul Greenberg, author of the new book “Four Fish,” says it’s one of many decisions the government has to make about the future of salmon that will have a huge effect on our environment and our last wild food.
The story you just read is accessible and free to all because thousands of listeners and readers contribute to our nonprofit newsroom. We go deep to bring you the human-centered international reporting that you know you can trust. To do this work and to do it well, we rely on the support of our listeners. If you appreciated our coverage this year, if there was a story that made you pause or a song that moved you, would you consider making a gift to sustain our work through 2024 and beyond?