Bug Lunch
Steve travels to New York with Living on Earth’s Deborah Stavro to sample the latest culinary delight, insect cookery. People in many parts of the world have always eaten insects, and now some environmentalists say the nutritious arthropods are a potentially significant source of nutrition for millions more.
Will you support The World?
The story you just read is not locked behind a paywall because listeners and readers like you generously support our nonprofit newsroom. Now more than ever, we need your help to support our global reporting work and power the future of The World. Can we count on you?