The World

Steve travels to New York with Living on Earth’s Deborah Stavro to sample the latest culinary delight, insect cookery. People in many parts of the world have always eaten insects, and now some environmentalists say the nutritious arthropods are a potentially significant source of nutrition for millions more.

Help keep The World going strong!

The article you just read is free because dedicated readers and listeners like you chose to support our nonprofit newsroom. Our team works tirelessly to ensure you hear the latest in international, human-centered reporting every weekday. But our work would not be possible without you. We need your help.

Make a gift today to help us reach our $25,000 goal and keep The World going strong. Every gift will get us one step closer.