Thanksgiving Food Special
A photo of shrimp stew in the cookbook, “The Contemporary African Kitchen,” accompanies the recipe from contributor Agness Colley.
As families and friends gather for meals together on US Thanksgiving Day, The World brings you a show packed with a variety of food stories. From brewing banana beer to a cookbook filled with African dishes; from the battle over döner kebabs to a lawsuit over butter chicken and from a mushroom restaurant in Mexico to savory ice cream flavors in 18th century England, this special show will pique your culinary interests.
Listen to today’s Music Heard on Air.
We are able to bring you human-centered journalism because listeners like you support our independent newsroom. Keep The World going strong and donate today!
Without federal support, local stations, especially in rural and underserved areas, face deep cuts or even closure. Vital public service alerts, news, storytelling, and programming like The World will be impacted. The World has weathered many storms, and we remain steadfast in our commitment to being your trusted source for human-centered international news, shared with integrity and care. We believe public media is about truth and access for all. As an independent, nonprofit newsroom, we aren’t controlled by billionaire owners or corporations. We are sustained by listeners like you.
Now more than ever, we need your help to support our global reporting work and power the future of The World.