Brown bread ice cream was a popular flavor among some people in 18th century England. So too was Parmesan. Food historian Annie Gray had the chance to taste some forgotten flavors when they were recreated at historical sites across England last year. Gray spoke to The World’s Carol Hills at the time.
This story originally aired on Aug. 18, 2023.
We rely on support from listeners and readers like you to keep our stories free and accessible to all. Monthly gifts are particularly meaningful because they help us plan ahead and concentrate on the stories that matter. Will you consider donating $10/month, so we can continue bringing you The World? Donations made between now and Dec. 31 will be matched 1:1. Thanks for investing in our work!