Brown bread ice cream was a popular flavor among some people in 18th century England. So too was Parmesan. Food historian Annie Gray had the chance to taste some forgotten flavors when they were recreated at historical sites across England last year. Gray spoke to The World’s Carol Hills at the time.
This story originally aired on Aug. 18, 2023.
We want to hear your feedback so we can keep improving our website, theworld.org. Please fill out this quick survey and let us know your thoughts (your answers will be anonymous). Thanks for your time!