Earlier this year, Singapore’s Food Agency approved 16 species of insects as safe for human consumption, including crickets, grubs, moth larvae and one species of honeybee. Host Carolyn Beeler speaks with Matthew Britt, associate professor and chef at Johnson and Wales University in Providence, Rhode Island, about cooking with bugs.
This story originally aired on July 31, 2024.
Every day, reporters and producers at The World are hard at work bringing you human-centered news from across the globe. But we can’t do it without you. We need your support to ensure we can continue this work for another year.
Make a gift today, and you’ll help us unlock a matching gift of $67,000!