Reporter
Durrie Bouscaren is an Istanbul-based reporter for The World. She covers migration, politics and social change in Turkey, Iran and the Middle East. Before moving to Turkey, Bouscaren covered local news for St. Louis Public Radio and Iowa Public Radio. She was the 2018 John Alexander Fellow for NPR, where she spent two months in Papua New Guinea investigating gender based violence. When not reporting, she can be found riding her bike along Istanbul’s old city walls, or figuring out how to grow grapes on her roof.
An iconic café in the heart of Baghdad has witnessed decades of change to Iraq’s history. Through it all, the place has remained a constant — a place for intellectuals and other customers to reflect and connect — a tradition its owner hopes to hold onto.
An estimated 17,000 kids have lost or been separated from their parents in Gaza, according to UNICEF. At least 3,000 have suffered a limb amputation. The small Gulf nation of Qatar has taken in more than 1,600 Palestinians in recent months, including dozens of injured children.
The work of 33-year-old Iranian rapper Toomaj Salehi is as poetic as it is technically challenging — covering topics ranging from government corruption to the 2022 Mahsa Amini protests, he channels the voice of Iran’s disillusioned youth. This week, a revolutionary court in Isfahan overruled a previous court decision granting leniency for Salehi, and sentenced him to death.
Gazoz is an old-school, hyper-local soda that’s been ubiquitous in Turkey since it was invented more than a century ago. Every town has a signature brand, often incorporating local flavors like pine, lavender, or sweet almond. The World’s Durrie Bouscaren reports from southern Turkey on why this beloved drink is having a moment.