Eco Interns, a teen-focused entrepreneurial program in New Jersey, offers job training and education in community gardens and farmers’ markets for an underserved urban community.
A Boston hospital promotes patient health with its own rooftop farm
Efforts to make better use of food resources growing within the city are taking root in Seattle. It’s part of a movement to bring urban foraging from the margins to the mainstream as a hedge against food insecurity and climate change.