Tsukiji fish market

Chef reflected in the mirror at his restaurant.

Tokyo’s mom-and-pop sushi bars struggle to survive

Food

Eiraku is the last surviving sushi bar in a cluttered neighborhood in an obscure area of Tokyo. Caught between the rarified world of $300 dinners and the brutal efficiency of chain-restaurants, mom-and-pop shops like Eiraku are fast disappearing.

A Tsukiji shopkeeper prepares a basket of live eels for sale.

Sadness prefaces the closing of the world’s biggest fish market, Tokyo’s Tsukiji

Business

Bidding for Tuna at the Biggest Fish Market in the World

Arts, Culture & Media

The Tale Of A Big Fish

The World

Radiation and Raw Fish in Japan

Environment
The World

Fish Stories

The sights and sounds of a fish auction at the Tokyo wholesale market.

The World

Fish Stories

The sights and sounds of a fish auction at the Tokyo wholesale market.