Various kind of rice that are indigenous to the Sundarbans. Such native kinds of rice are able to withstand salty and austere conditions better than modern high-yield rice.

When climate sinks high-tech rice, older varieties may save the day


Modern varieties of rice may produce high yields, but they can’t withstand the tough conditions that are becoming more common as climate change affects farming. That’s why Indian scientists are turning to older, indigenous grains to keep communities fed.

Group trying to develop new list of 7 Wonders of the World, with natural twist

The World

New Dolphin Sanctuaries in Asian Mangrove Forest