El Bulli was a highly successful, highly celebrated restaurant in Spain, until its founder shut it down at practically the peak of its popularity. But now it’s back — but with a focus on innovation and research, rather than just on eating.
One of Charlotte’s trendy restaurants is not exactly what it seems. The not-for-profit devotes all the money it makes, after expenses, to feeding, hiring and supporting the homeless and the poor. Owner Jim Noble views it as his mission to feed these people’s stomachs, and their souls.