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Ramen

Erik Bruner-Yang, chef and owner of Honeycomb Asian market in Washington, DC

Honeycomb is making Asian food in Washington, DC a bit sweeter, and a lot more local

Food

Erik Bruner-Yang’s already got one of the hottest restaurants in the nation’s capital: a ramen shop called Toki Underground. But recently, he opened an Asian market, something he says is sorely lacking in Washington. The market’s called Honeycomb, and the whole point, Bruner-Yang says, is to utilize as many local ingredients as possible.

A new study identifies a promising technique to reverse male infertility. And it involves mice

Global Scan

A new study identifies a promising technique to reverse male infertility. And it involves mice

Global Scan
Shio and Shoyu ramen

Here’s how a kid from Long Island became a king of Japanese ramen

Lifestyle & Belief
Shio and Shoyu ramen

Here’s how a kid from Long Island became a king of Japanese ramen

Lifestyle & Belief

There’s a street in Tokyo where the sushi is amazing, except you can’t eat it

Arts, Culture & Media

Food writer Steve Dolinsky explores the epicenter of the world’s fake food on Kappabashi Street in Tokyo, Japan.

Humanity Now Consuming 100 Billion Servings of Instant Noodles Annually

Arts, Culture & Media

A trade association based in Japan has claimed that we, the peoples of the world, are eating more instant noodles than ever before.

Where Chefs Eat

Arts, Culture & Media

A new 600-page guide called “Where Chefs Eat” highlights restaurants where some of the world’s best chefs like to dine. One of those places was Boston’s Sapporo Ramen.

The World

Geo answer

Arts, Culture & Media

The answer to our Geo Quiz is Ikeda City, Osaka Prefecture, Japan. That’s were the very first instant ramen noodle was invented. And today is the 50th anniversary of the instant noodle. To celebrate we speak with Mr. Toshiya Suganuma of Ippudo Restaurant in New York City about what it takes to make a good bowl of ramen.