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Intentional living

Fania Lewando, a restaurant owner in Poland before World War II, wrote a Yiddish cookbook that reveals a vibrant Jewish vegetarian tradition.

Jewish vegetarians say you don’t have to make brisket for Passover — and they’ve got the recipes to prove it

Food

There’s a vibrant tradition of Jewish vegetarian cooking that goes back decades, if not longer. But even if it drops brisket and roast chicken, it’s not about raw kale and juice cleanses. Think more butter and sour cream.

Dr. Jeff Wilson, otherwise known as Professor Dumpster, resides in a modern dumpster behind the women’s dorm at Huston-Tillotson University.

‘Professor Dumpster’ has turned a big trash bin into a tiny home

Environment
The World

Eating meat and going green

Arts, Culture & Media
The World

Turkey Sub

The World

Health Note/Teen Eating

The World

Department A/Health Note

Living on Earth’s Diane Toomey reports on a new study that found teen vegetarians may be eating healthier than their carnivorous counterparts.

The Living on Earth Almanac

This week, facts about the United States’ first vegetarian colony. One hundred forty-five years ago, veggie burgers weren’t so easy to come by.

The World

Going vegetarian in Ghent

Arts, Culture & Media

The city council of Ghent in Belgium has declared every Thursday to be a “veggie day.” Starting today, every restaurant in the Belgian city has to offer customers at least one vegetarian dish on Thursdays. Anchor Lisa Mullins speaks with Koen Lefever, the chef at one of Ghent’s top restaurants.

The World

Geo answer

Arts, Culture & Media

The answer to today’s Geo Quiz about global meat consumption is: China. The country with the biggest population is also the world’s biggest producer and consumer of meat overall. But the United States is the highest per capita consumer of meat.

The World

Fair Game – Episode 20071119 – Filmmaker Matthew Galkin

Matthew Galkin talks about his new HBO documentary I Am An Animal: The Story of Ingrid Newkirk and PETA.