Bulk food bins have been around for a while. But an entire store devoted to selling everything in bulk, eliminating packaging and asking shoppers to bring their own containers is relatively new. The Fillery, a new store due to open in Brooklyn later this year, wants to be that store.
Researchers figure that roughly a third of all the food we produce is never eaten. In Paris, a new restaurant is taking a small slice out of all that waste by salvaging discarded food from a local market, cooking it up into fine cuisine, and serving it on a “pay-what-you-can” basis to a clientele that includes some of the city’s neediest residents.