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Colonization of the Americas

The World

A culinary journey from Africa to America

Arts, Culture & Media

It’s through food memories and techniques that Africans transformed the way Americans eat. Food historian Jessica Harris explores this part of the American story in her new book ‘High on the Hog: A Culinary Journey from Africa to America.’

A Rare Dialect Spoken in Alaska

Arts, Culture & Media
The World

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Arts, Culture & Media
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