Caribbean cuisine

Serial food entrepreneur Michael Jacober recently fell in love with that mainstay of Caribbean cooking: that blend of Jamaican spices called jerk. But he wanted to do it right. So, he went and learned from the masters of jerk in Jamaica. Then, he came back and opened a restaurant in Brooklyn called Glady’s. He tells us his story.Serial food entrepreneur Michael Jacober recently fell in love with that mainstay of Caribbean cooking: that blend of Jamaican spices called jerk. But he wanted to do it right. So, he went and learned from the masters of jerk in Jamaica. Then, he came back and opened a restaurant in Brooklyn called Glady’s. He tells us his story.