Jacques Dupuis

A Quebec City carnival-goer warms up with a cold one – Caribou on ice. Quebec consumes up to 5,000 cases of Caribou yearly, nearly all of it during the winter carnival, and most of that outdoors.

Quebec’s secret recipe for beating the cold? It’s Caribou.

February 13, 2014Lifestyle & Belief

What do you drink when carnival time in Quebec City and it’s freezing cold? The answer’s Caribou. But what exactly is in the high-octane party drink?

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