Costa Thomas (Photo: Leo Hornak)
In 1974 when British Cypriot Costa Thomas was 9-years-old he fled with his family during the Turkish invasion. He left Cyprus in his flip-flops and landed in England with nothing.
But in 2008 as the financial crisis was unfolding in England, Thomas saw opportunity back in his native Cyprus. He packed up his family, sold his fish and chip restaurants, and retired to Limassol and opened a restaurant there.
Today Thomas faces losing everything again.
Anchor Marco Werman speaks with Thomas about how this crisis is affecting his restaurant, his family, and his financial future.
The story you just read is not locked behind a paywall because listeners and readers like you generously support our nonprofit newsroom. Now more than ever, we need your help to support our global reporting work and power the future of The World. Can we count on you?