Farm-raised Tilapia is growing in popularity in the United States but new research suggests that some of it may contain high levels of Omega six, which can lead to a myriad of health problems. Professor Floyd Chilton explains the research to host Bruce Gellerman and then Living on Earth gets a response from the American Tilapia Association president Bill Varano.
The World is an independent newsroom. We’re not funded by billionaires; instead, we rely on readers and listeners like you. As a listener, you’re a crucial part of our team and our global community. Your support is vital to running our nonprofit newsroom, and we can’t do this work without you. Will you support The World with a gift today? Donations made between now and Dec. 31 will be matched 1:1. Thanks for investing in our work!