Americans eat far less seafood than they do meat, but there’s still a long way to go before they chow down on salmon and shrimp in a truly ethical and sustainable manner. Author Paul Greenberg offers facts and tips for making your daily catch a little greener.
Recent research shows that pregnant women who consume mercury tainted sea food could have children with subtle mental deficits. The federal FDA advises potential and actual moms to limit consumption of certain fish. But some health activists and state regulators say the federal agency is not doing enough. Living On Earth’s Dan Grossman reports.
Aside Lake Ontario lies the small city of Oswego, New York where the economy has turned to sports fishing tourism. Despite warnings that contaminants from industrial waste have rendered fish from the Great lake a dietary health hazard, some local people eat the fish because they’re free. Over recent years a study has been conducted […]